Natto is a excellent source of protein, fiber, vitamins and minerals. Additionally, the Bacillus subtilis in natto creates an enzyme called nattokinase, which aids in the production of vitamin K2 and helps preserve heart health.

Rich in macronutrients and micronutrients, natto is fantastically nutritious, which is why people who regularly consume it experience a wide array of health benefits. It’s the very definition of a “superfood” and contains huge amounts of beneficial nutrients in every serving.

Natto Health Benefits

  1. Rich in Vitamin K

  2. Contains Nattokinase

  3. Packed with Probiotics

  4. Promotes Bone Health

  5. Enhances Digestion

  6. Keeps Your Heart Healthy

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Our Natto is made by hand in small craft batches.
We only use the highest quality soybeans available,
they are certified organic and non-GMO.

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